Today's Fresh Batch
SMALL BATCH SOURDOUGH SINCE 2025 • SMALL BATCH SOURDOUGH SINCE 2026 • SMALL BATCH SOURDOUGH SINCE 2026 •
The Science of Sourdough
Since 2025, we've remained dedicated to the artisanal science of sourdough. Our bagels start with our bubbly active starter- "Doughlene." They then undergo a slow fermentation process, developing that signature sour dough taste and golden, blistered crust. It's traditional craft for the modern morning—available for convenient local pickup or limited delivery.
How to Get Yours
Bagels made to order 2-3 days a week. Typically, Tuesday, Wednesday And/or Thursday.
The collection changes every week. follow us on instagram or facebook to get the latest updates.
Order Online and select pick up at checkout. Pickups are after 3 pm the day after you place your order.
Limited Delivery Available
Helpful Details
To have the best bagel experience
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2
3
Our bagels are free of preservatives, which means they won’t keep as long as store‑bought varieties.
We recommend enjoying these bagels within 4 days of receiving them. If you do have leftovers, they freeze very well. Simply place them in a parchment paper lined freezer bag or container to enjoy them at a later date.
On Days 1 and 2, these bagels are perfect toasted or untoasted. By Days 3 and 4, a quick toast brings them back to life. Because we skip preservatives, they naturally have a shorter shelf life than store‑bought bagels.